Just a quickie post to point to an article in the LA Times (of all places) on aged bourbon. It's a good read. The crux of it is, get some while you can because there may be a bit of a shortage of aged bourbon in the next couple years.
I can personally attest to the quality of the A.H. Hirsch 16 year bourbon referenced in the story (and pictured as well). It's just great stuff and is my personal favorite. I am fortunate that I have about 3/4 of an open bottle and two in reserve of the Hirsch. Good luck finding it now though, at least for under $100.
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